Approachable, bourbon-centric restaurant, serving an elevated American menu in an environment that is reflective of bourbon’s true American roots.

TOO MUCH OF ANYTHING IS BAD,
BUT TOO MUCH GOOD WHISKEY IS BARELY ENOUGH.

– MARK TWAIN

COCKTAILS

A destination for craft cocktails and a comprehensive bourbon and whiskey selection, offering rare and distinctive spirits plus tableside cocktail service.

Lounge Menu

AMERICAN

Bold flavors with an emphasis on technique and texture to showcase the versatility of seasonal ingredients.

Breakfast Menu Brunch Menu Dinner Menu Kids Menu Happy Hour

Richard Sandoval

With more than 40 restaurants spanning the globe, internationally acclaimed chef and restaurateur Richard Sandoval has a way with food. Known as a global pioneer in contemporary Latin cuisine, Sandoval’s long career has evolved to include serving as a culinary consultant, television personality, cookbook author and brand ambassador. There’s no getting around it, flavor configuration flows through his veins, and classic American favorites are no exception.

PRIVATE DINING

Our Private Dining Room continues the “Whiskey Row” design feel with warm and masculine tones and whiskey inspired artwork. A design-forward chain curtain and sliding glass doors provide privacy from the restaurant’s dining room. Guests will be wowed by floor to ceiling windows that offer stunning views of Chicago skyline to the south. The intimate space can accommodate 12 guests seated comfortably. Tiered prix fixe menu and beverage options are available and allow for a customized dining experience.

For groups with more than 20, we have semi-private space available. Large party packages are required.

For more information, please contact the Baptiste & Bottle Private Events Team at 312.667.6688 or CHIEE.Events@ConradHotels.com

EVENT INQUIRIES

UPCOMING EVENTS

Weekly specials

Mondays – Mac & Cheese Monday

Enjoy our award winning mac & cheese along with 2 other special “off menu” mac & cheese variations. Any of these dishes will be sold for $8 each, and will change weekly. In addition to the mac & cheese, we are going to be offering our classic cocktails for $9 each and our signature cocktails for $13. This will be available from 5pm-9pm and for dine in at B&B only.

Tuesdays – Burgers & Brews

Offering 2 special “off menu” burger options each Tuesday. Select any of our local beers to pair with your burger. This will be available from 5pm-9pm, for dine in only at B&B and will be sold as a package deal for $19.

Wednesdays – Whiskey Wednesday

Featuring select whiskey flights for $19 each, in addition to $4 off all whiskies and whiskey cocktails. Work your way through our extensive whiskey selection or get your own locker with a bottle that you can come back to again and again. Available from 3 pm through last call.

Thursdays – Date Night

40% off all bottles of wine (valued at $100 or less). This is available from 5pm-9pm and only for dine in at B&B.

Fridays – Business as Usual

Saturdays – Bottomless Brunch

$26 Bottomless Bloody Mary & Mimosa bar to accompany a great brunch from 11am-2pm.

Sundays – From the Sommelier’s Cellar

Offering select bottles of red and white wine for $40 per bottle from 6pm-9pm, while supplies last.

From Vine to Vino – August 22nd, 2019

Summertime in Chicago brings dozens of neighborhood farmers markets ripe for exploration with an abundance of fresh, locally-sourced produce for the picking. Baptiste & Bottle’s From Vine to Vino dinner is influenced by the season’s bountiful produce, which serves as the star of Executive Chef Emilio Gonzalez’s curated four course, vegetable-forward menu. To perfectly complement the dinner, diners are treated to an exploratory journey of the world of wine, with refreshing, old world wine varietals paired with each dish.