Approachable, bourbon-centric restaurant, serving an elevated American menu in an environment that is reflective of bourbon’s true American roots.

TOO MUCH OF ANYTHING IS BAD,
BUT TOO MUCH GOOD WHISKEY IS BARELY ENOUGH.

– MARK TWAIN

BOURBON

A destination for a comprehensive bourbon and whiskey selection, offering rare and distinctive spirits plus tableside cocktail service.

Lounge Menu

AMERICAN

Bold flavors with an emphasis on technique and texture to showcase the versatility of seasonal ingredients.

Breakfast Menu Brunch Menu Dinner Menu Kids Menu Happy Hour

Richard Sandoval

With more than 40 restaurants spanning the globe, internationally acclaimed chef and restaurateur Richard Sandoval has a way with food. Known as a global pioneer in contemporary Latin cuisine, Sandoval’s long career has evolved to include serving as a culinary consultant, television personality, cookbook author and brand ambassador. There’s no getting around it, flavor configuration flows through his veins, and classic American favorites are no exception.

PRIVATE DINING

Our Private Dining Room continues the “Whiskey Row” design feel with warm and masculine tones and whiskey inspired artwork. A design-forward chain curtain and sliding glass doors provide privacy from the restaurant’s dining room. Guests will be wowed by floor to ceiling windows that offer stunning views of Chicago skyline to the south. The intimate space can accommodate 12 guests seated comfortably. Tiered prix fixe menu and beverage options are available and allow for a customized dining experience.

For groups with more than 20, we have semi-private space available. Large party packages are required.

For more information, please contact the Baptiste & Bottle Private Events Team at 312.646.1315 or CHIEE.Events@ConradHotels.com

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UPCOMING EVENTS

Mother’s Day Brunch
Sunday, May 12th, 11am – 3pm
Complimentary bottomless Mimosa or Bloody Mary bar for moms! Enjoy a three-course prix fixe menu with options including Nutella French Toast and Lobster Mac & Cheese. $69 per adult, excludes tax and gratuity.

James Beard Eats Week
April 26 – May 6, During Dinner
Chicago is home to the James Beard Awards, dubbed “the Oscars of the food world” by Time Magazine. To celebrates the awards, we are offering a James Beard inspired dish during dinner, Crispy Spaetzle; Smoked Rabbit, Wild Mushrooms, Carrots ($16).

Mother's Day