Reservations

Approachable, bourbon-centric restaurant, serving an elevated American menu in an environment that is reflective of bourbon’s true American roots.

TOO MUCH OF ANYTHING IS BAD,
BUT TOO MUCH GOOD WHISKEY IS BARELY ENOUGH.

– MARK TWAIN

BOURBON

A destination for a comprehensive bourbon and whiskey selection, offering rare and distinctive spirits plus tableside cocktail service.

Bar MenuBar Bites

AMERICAN

Bold flavors with an emphasis on technique and texture to showcase the versatility of seasonal ingredients.

Breakfast MenuBrunch MenuLunch MenuDinner MenuDessert Menu

James Lintelmann

Executive Chef James Lintelmann has created an exciting American menu that offers guests bold and seasonal flavors. His time at Charlie Trotter’s, Boka and in Northern California heavily influenced his understanding of seasonality and the pairing of food and beverage, which he has brought to Baptiste & Bottle.

With something for everyone, guests will see a satisfying mix of bar snacks, small plates and large plates that will allow for a customized dining experience.

PRIVATE DINING

Our Private Dining Room continues the “Whiskey Row” design feel with warm and masculine tones and whiskey inspired artwork. A design-forward chain curtain and sliding glass doors provide privacy from the restaurant’s dining room. Guests will be wowed by floor to ceiling windows that offer stunning views of Chicago skyline to the south. The intimate space can accommodate 12 guests seated comfortably and 20 reception-style. Tiered prix fixe menu and beverage options are available and allow for a customized dining experience.

For groups with more than 20, we have semi-private space available. Large party packages are required.

For more information, please contact Lynda Simonetti at 312.646.1315 or Lynda.Simonetti@conradhotels.com

Holiday OfferParty Packages

UPCOMING EVENTS

Christmas Eve
Join us for breakfast, brunch, lunch, or dinner with special holiday offerings.

Christmas Day
Reserve your table now for a specialty Christmas Brunch from 12pm – 6pm!
Adults: $95, Ages 3-12: $20, Ages 3 & below: complimentary
Enjoy our seasonal Bottomless Hot Chocolate and Boozy Egg Nog cart for $24.
Take pictures with Santa from 1pm – 3m!

Family-Style Dinner – Friday, December 29th
Baptiste & Bottle’s Chef James Lintelmann teams up with BoHo Chicago’s Chef Andrew Kappa to create a family-style 5-course menu, $65 per person.

New Year’s Eve
Don’t miss our Bourbon Street New Year’s Eve Celebration complete with champagne toasts and live music.
Reserve your table at one of our two seatings:
First Seating – 5:30pm, 4-course Tasting Menu with Champagne Toast, $95
Second Seating – 8:30pm, 6-course Tasting Menu with Champagne Toast, $125

Restaurant Week – January 26th – February 8th, 2018
3-Course Lunch Menu – $22
4-Course Dinner Menu – $44

ChristmasNYE MenusCRW Menus

Hours

BREAKFAST

Daily : 6:30am – 10:30am

LUNCH

Mon – Fri : 11:30 – 2pm

DINNER

Sun – Thurs : 5pm – 9:00pm
Fri & Sat : 5:30pm – 10pm

BRUNCH

Sat & Sun : 11am – 2:30pm

BAR & BITES

Mon – Thurs: 2pm – 11pm
Fri & Sat: 11am – 1:30am
Sun : 11am – 11pm

Contact

ADDRESS: 101 East Erie Street, Chicago, Illinois, 60611, USA

TELEPHONE: 312.667.6793

EMAIL: info@baptisteandbottle.com

Media Inquiries

EMAIL: Janice.Yu-Moran@conradhotels.com

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